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拉脱维亚移民:当地不仅“出产”美女,还有迷人的美景!

2021-05-07 21:50:36    1 次   作者:admin   在线咨询

提及拉脱维亚,很多人最先想到的就是这里的街头随处可见异域风情的美女,已然成为了这里独特的风景线。

而你不知道的是,这里还有让人流连忘返的秋景。下面就来解锁一下,秋季来拉脱维亚旅游必须做的活动清单,尽情享受波罗的海地区最凉爽的月份吧!

拉脱维亚旅游

高加国家公园(GaujaNationalPark)的秋色

#1 Roam the parks of Riga

里加公园漫步

Pumpkin spice lattes have landed in Latvia so grab a takeaway coffee and soak up on the autumn vibes in Riga’s famous parks surrounding the city canal. Alternatively, hop on one of the boats for a sightseeing tour of the canal and Daugava River.

南瓜香料拿铁咖啡已经在拉脱维亚出售,所以可以在里加著名公园周围的城市运河里喝一杯外带咖啡,享受秋天的气氛。另外,可以乘一艘船,观光运河和达法瓦河。

#2 Strike a pose

摆POSE

No Latvian social media account is complete without a photo of "zelta rudens"?or the golden autumn when all roads lead to Gauja National Park and particularly?Turaida Museum Reserve. The museum’s castle tower is known for boasting spectacular views over the ancient Gauja River Valley. Make like a local and create your own photo shoot in a pile of golden leaves!

拉托维亚社交媒体上,几乎每人都有一张摄于"泽尔塔·鲁登斯"的照片,或者一张深秋时候通往高加国家公园和图拉达博物馆保护区道路的照片。博物馆的城堡塔以高加河流域壮观的景色而闻名。想像拉托维亚本地人一样,那就在金色落叶上拍摄属于你自己的照片吧!

#3 Taste autumn

品味秋季

Quince, venison and porcini take centre stage in contemporary Latvian menus in autumn.

木瓜、鹿肉和猪肉基本是秋季拉脱维亚菜单主要材料。

The quince is colloquially known as the "lemon of the north", and venison and porcini are wild food staples. Enjoy these flavours at Latvia’s finest restaurants or during?Riga Restaurant Week?from 8th to 14th October, 2018.

木瓜俗称"北方的柠檬",鹿肉和猪肉是野生食品。最好在2018年10月8日至14日,在拉脱维亚最好的餐厅或在里加餐厅周享受这些美味。

If you fancy cooking your own feast, pick up ingredients at?Riga Central Market?or during the?Mi?e?diena?(autumn exuinox) Fair on 29rd September, 2018.

如果你想自己做菜,可以去里加中心市场买点食材,或者在2018年9月29日举行的秋分集市上购买。

#4 Pick mushrooms

摘蘑菇

Don’t be surprised to see cars parked on the side of the road in the middle of nowhere in Latvia. In autumn, Latvians venture into the woods armed with baskets or buckets to pick mushrooms which are cooked in sauce, dried or frozen for the winter. Chanterelles and porcini are among the most prized mushrooms in Latvia.

如果你在拉脱维亚旅游途中,看到汽车停在路边,不要觉得惊讶。秋天,拉脱维亚人们带着篮子或水桶进入森林采摘蘑菇,用酱油烹调、干藏或冷冻以过冬食用。鸡油菌和宝仙尼菌是拉脱维亚最重要的蘑菇。

Pack a pair of wellies and a guide to mushrooming and find your own dinner! If you don’t have a car, hop on a train or bus to a nearby forest.

带上一双长筒雨靴和一份蘑菇指南,找到属于你自己的晚餐!如果你没有私家车,可以搭乘火车或公共汽车去附近的森林。

#5 Bake a loaf of bread

烤面包

Latvians treasure bread, it’s a true staple of our diet. Rye and sourdough are considered the more traditional types of bread and a number of bakeries and farms like?Lā?i?and?Donas Country House?offer visitors the chance to bake their own loaf. Latvia is also proud to be home to the only bread museum in the Baltics –?Aglona Bread Museum.

拉脱维亚人喜欢吃面包,这是我们真正的主食。黑麦和酸麦面包被认为是较传统的面包类型,许多面包店和农场,如Lā?i和多纳斯农家乐为游客提供自己烘烤面包的机会。拉脱维亚也十分荣幸地拥有了波罗的海唯一的面包博物馆--阿格朗纳面包博物馆。

#6 Hike the Great ?emeri Bog Boardwalk

在埃米沼泽地木板路上徒步旅行

3,4 km might not seem like a vast distance but it will take you a while to complete the hike since you’re bound to stop and stare along the way.

3,4公里看起来并不遥远,但是要完成徒步旅行需要花费一些时间,因为你必须停下来观光旅途的风景。

emeri Bog is beautiful all year round so visit again in winter, spring and summer!

埃米沼泽是全年都很美丽,所以可以在冬天、春天和夏天再次游玩!

#7 Explore Karosta

探索卡洛斯塔

One of the prime attractions in Liepāja, Latvia’s third largest city, is the series of abandoned forts lining the shores of the Baltic Sea in the Karosta area. Waves crash agains them creating truly epic scenes. Explore at your own leisure or with a guide to find out secrets of the past.

拉脱维亚第三大城市利耶帕亚的主要景点之一是位于卡洛斯塔地区的波罗的海沿岸的一系列废弃堡垒。波浪冲击着它们,创造出真正的史诗般的场景。闲暇时光可以来此探索,或者带一个导游探索其过去的秘密。

拉脱维亚的秋色,可以从9月一直持续至12月。如果你在10月或11月的时候来拉脱维亚旅游,可能还会看到这里首轮降雪的景色。准备好来一场说走就走的旅行了吗?

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